Corn on the cob

It is summer in Minnesota, and we Minnesotans love summer. When the temperature starts to peak we are out taking advantage of the warmth. One of those summer activities is grilling. Driving through our neighborhood you can smell the steaks, vegetables, and burgers. For supper tonight we made my favorite, grilled corn on the cob. I could have (and have) eaten just this for supper many times. The only problem, you get the kernels in your teeth, a small price to pay!



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