French Onion Rice

After work, it was the age old question: “What should we have for supper?”. Having a long commute home, I have plenty of time to think of what to make. Tonight’s idea was French Onion Rice. A one pot mix that you can add whatever vegetables you have to use up and can for the most part walk away from the cooking process. I made it on the stove top, but would also be good in the oven with either pork chops or chicken baked along with it (for another day).

photo-4

This is the recipe:

1 can Progresso French Onion Soup

1 cup Brown Rice

Vegetables you want to add

I used about 1 cup halved baby carrots and 1 cup chopped broccoli

Parmesan cheese

Mozzarella Cheese

Follow directions on rice for prep

The last 10-15 minutes of rice cook time, I added the vegetables and covered again.

After the rice cook time, I added the can of soup and increased the temperature to medium heat and cooked 7-10 minutes more.

I topped with parmesan and mozzarella cheese.

Yum! And this recipe is gluten free!

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