What do you do with leftover butternut squash? Mix it with mashed potatoes, parmesan cheese and fry it up for a delicious side or main dish.
I topped it off with my Dad’s salsa, truly making this an amazing leftover supper!
About 1 1/2 to 2 cups cooked butternut squash
3 small baking potatoes
Sea salt and black pepper to taste
1Tbsp Parmesan cheese
Either bake potatoes or microwave, until soft and tender to the fork. Mash together with butternut squash, mashing out most of the lumps. Add in salt, pepper, and parmesan cheese, mix to combine. Add egg, and mix.
Heat skillet to medium heat and spray with cooking spray.
Add heaping spoonfuls of mash and press down slightly, to shape like a burger. Cook about 3 minutes and flip, cook another 2 to 3 minutes.
Remove from skillet and keep warm until all mix is cooked. Top with salsa or cheese and enjoy!