You all know how much I love breakfast food, breakfast food at anytime of the day. So when I can find a new breakfast recipe, you know I have to try it.
My sister mentioned a banana pancake recipe she loves, with the base, I added a few things to tailor to my favorite flavors.
It also happens to be the night before Valentine’s Day. To make them a little festive, I wanted to add a tint of red. Oh, so sweet!
It was a great Valentine’s Day Eve supper.
Makes enough for 2 hungry people or 4 not so hungry people
4 bananas, mashed (if not over ripe, I placed in microwave for a minute to help soften)
2 tsp vanilla
1/2cup rolled oats
Heat a skillet to medium and spray with cooking spray.
Mash bananas (use microwave to soften if needed), mash in blackberries. Add in eggs and mix well to combine, batter should be running with a few banana lumps.
Add in vanilla and oats.
Pour about a 1/4 cup batter onto med skillet, lower temperature if skillet is too hot. Cook for about 1-2 min until golden brown, flip and cook other side about 1 minute.
Remove and top with your favorite topping, mine is peanut butter, of course! Enjoy!