In the spirit of St. Patrick’s Day and my love of breakfast, I combined the green with the fast. But instead of using green food dye, I steamed broccoli.
2 cups broccoli
about 3 tablespoons water
Steam broccoli for 3 minutes or until tender and process in food processor until it has a pesto consistency.
Heat skillet ( low-medium heat) spray with cooking spray.
Crack eggs and stir together with water. Pour into skillet and stir eggs to make scrambled eggs. Cook about 30 seconds and stir in broccoli mixture.
Cook until eggs are scrambled and cooked.