The 7 day forecast is on repeat, rain and wind all through the week. That could be why I have felt the need to warm up with baking and cooking. Anything to take my mind of the rain pounding against the windows. Sunday afternoon, after stocking up on some books, I batten down the hatches in the kitchen. I made up a large batch of quinoa and pasta. And frozen the corn pasta with vegetables and part of the quinoa. Using up 2 red bell peppers and and avocado, I made stuffed peppers.
They made a delicious and easy supper tonight, just pop in oven and bake about 40 minutes and serve with whatever side, I chose a bed of romain lettuce.
2 peppers cut in half
Quinoa, with whatever seasoning rocks you
About a 1/4 cup corn
Bake at 350 degrees for about 40 minutes