I found a new product, that I just had to try out. Immaculate Baking Gluten Free Brownie Cookies and Chocolate Chip Cookies. With St. patrick’s Day nearly here, I put a spin to these cookies.
1 package Immaculate Baking Brownie Cookies
1 package Immaculate Baking Chocolate Chip Cookies
12 Andes Mints
Preheat oven to 325. Break mint candy in half and break each cookie in half.
Press brownie cookie half flat, place mint candy in center, then place chocolate chip half on top roll dough together to create a ball.
Place cookie dough on baking sheet about 2 inches apart.
Bake 15-18 minutes, or until set and slightly golden brown.
Cool 5 minutes before removing from pan.
Happy and safe St. patrick’s Day!