Even though the days are getting warmer and longer; its hard to move away from the soups we have grown so used to to keep us warm. Keeping that in mind and my love of sweet potatoes, I worked up this recipe.
1 large sweet potato, sliced and quartered in thick slices
1/2 cup coined carrots
2 cans dice tomatoes
1 can cannelloni beans, drained and rinsed
1 can chili beans, drained and rinsed
1 cup corn
Black pepper, chili powder, and paprika
In large sauce pan, heat to medium and added sweet potatoes and carrots.Cook 2 minutes, stirring. Add tomatoes and both kinds of beans, stir. Add corn and season to taste (I am not a heat fan, but add as much as you can handle).
Bring to a boil, lower heat and simmer for 25-30 minutes.