After work, it was the age old question: “What should we have for supper?”. Having a long commute home, I have plenty of time to think of what to make. Tonight’s idea was French Onion Rice. A one pot mix that you can add whatever vegetables you have to use up and can for the most part walk away from the cooking process. I made it on the stove top, but would also be good in the oven with either pork chops or chicken baked along with it (for another day).
This is the recipe:
1 can Progresso French Onion Soup
1 cup Brown Rice
Vegetables you want to add
I used about 1 cup halved baby carrots and 1 cup chopped broccoli
Parmesan cheese
Mozzarella Cheese
Follow directions on rice for prep
The last 10-15 minutes of rice cook time, I added the vegetables and covered again.
After the rice cook time, I added the can of soup and increased the temperature to medium heat and cooked 7-10 minutes more.
I topped with parmesan and mozzarella cheese.
Yum! And this recipe is gluten free!
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